Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces.

Rice grain is round, thick, and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.

Usually, rice milling factories are located nearby the farm, to ensure the best quality of rice and to reduce the transport time between harvesting and milling.

Rice is a daily product for everyone, but not every country has its own prosperous agriculture. Importing agriculture from another country to sell in this place is always a great idea for B2B companies. Choosing Vietnam as the place to import the goods, the price is cheaper and the quality is also higher due to farmers’ experience and our modern method.