Thai Short Grain White Rice is grown in Thailand. It has a tender texture when cooked and it is commonly used in dishes such as poke bowl or don (Japanese rice bowl). It absorbs flavors well, making it a popular choice for Asian cuisines.

This rice is most use everywhere in Japan and Korea for their short and sticky glutinous texture. Thai people are well known them as “Japanese rice”. Their short grains and fragrant are suit to Japanese food especially in making sushi. They are use in Japanese restaurants throughout Thailand and aboard. When cooked they are soft and a bit sticky which cannot go wrong with raw fish, Japanese food or Korean food.

We are very happy to present this rice from planting area in north of Thailand, the place where farmer plants most of short grain white rice in Thailand. We offer top quality rice with pass through milling and polish to final process in color sorter machine to complete all process. Customer can be sure of freshness and quality for your own cook.