Broken rice is a grade of rice consisting of grains broken in the milling process. It is suitable for many kinds of cooking or food processing and benefits are the same as the whole rice grain.

Broken rice, as the name implies is referred to the grains of rice that are broken during the drying and milling process. These grains are separated from the whole long grains after processing. This broken rice has variety of applications ranging from food to making starch and hence, it is used in industries like cosmetics, textile, food etc. This broken rice is just that it is fragmented and is not anything different from the regular rice. It has the same taste and nutrition value as the regular whole rice.

Broken white rice is by product from a white rice milling process.
A grain of broken rice gives a low fiber texture and low nutrient level,
while retaining its high energy content. Moreover, broken Thailand rice is raw material for rice flour, which is the main ingredient to make
noodle, rice vermicelli, rice porridge.